The days are starting to get longer so there’s more time to get crops started under cover and tend to the plot. Winter is starting to recede and spring is on its way. It’s time to prepare our beds for the year ahead. The days are unpredictable and the ground can be too cold or wet to guarantee plant growth but that shouldn’t stop us from taking our chances and start planting crops.
There’s not much to harvest until late spring – mostly the last of the winter crops, and very little growing outdoors – so the focus is on planting seedlings indoors/under cover and preparing the soil. Dig over beds, lift any weeds, and add nutrients to the soil. While the soil is soft it is also a good time to erect climbing frames and re-establish borders and edges.
Seed potatoes are ready for chitting early seed potatoes, and you should dig some organic matter in ready for their planting. If you have a soil thermometer, when the reading is above 7⁰C you can consider whether or not to plant out the chitted potatoes and sow the first seeds of the year It’s the start of the New Year and with it comes a new growing season. Things never slow down for gardeners and there are jobs to be done even if we’re not sowing or harvesting. And any time spent actively outdoors brings mental and physical benefits – what better excuse to get down the plot?


Outdoors - Garlic and shallots, broad beans, fruit trees and bushes
Under cover - peas, spinach, broccoli, tomatoes

Dig over your plot and add wellrotted organic material, chit seed potatoes. Last chance to prune hard fruit trees.
Winter salads, kale, Brussels sprouts, swedes, cabbage, leeks, parsnips.
Crops to Fill the ‘Hungry Gap’ (January – May)
Parsnips, Brussels sprouts, Kale, Chard, Leeks, Cauliflower and Winter Cabbage – harvest from January.
Rhubarb – harvest forced rhubarb from January, outdoor crops from March.
Purple Sprouting Broccoli – harvest from March to May.
Spring Greens, Salad Leaves, Spring Onions – harvest from March.
New potatoes, Radishes – harvest from April.
Asparagus – harvest From end April.

Salad crops develop quickly, and there are a wide variety – sorrel, lettuce, endive, kale, radicchio and mustard leaves - to suit various conditions.
They can be grown in seed drills, broadcast over an area of ground or grown in containers. Either way, they offer a fresh and tasty alternative to bags of supermarket salads.
As salad crops can outgrow weeds, watering and pests are the main concerns for salad growers. Watering every two days may be necessary during long dry spells if salad crops are grown in compost rich beds (daily watering may be necessary if they are grown in small pots).
Slugs are the main pest, and can be treated with pellets, nematodes, or regular picking off. Ants and aphids can also be a problem – ants can be kept in check if the surrounding soil is kept moist. Aphids can be squashed by hand if they are not tackled by ladybirds or beetles.
Regular collect leaves when they are ready to harvest. If leaves start to sag after harvesting they can be recovered by soaking in cold water.
A well planned plot will have some well-developed brassicas as we head towards winter: various types of kale, cabbage, sprouts and broccoli. Give them a helping hand by:


Chitting Potatoes
February is time to prepare seed potatoes for planting by ‘chitting’ them – storing them in such a way that they start to sprout before being planted in the ground.
The potatoes should be spread out over a single layer in a cool, dry place which is free from the risk of frost. Large, unused egg boxes are ideal for this, allowing air circulation between each seed potato.
Ideally the storage area should be bright but the seed potatoes should be out of direct sunlight. After a few days the potatoes will then grow short stubby shoots which will help the potato plants to grow when they are planted out to get them off to a fast start when planted out. St Patrick’s Day is the traditional day of the year to plant potatoes.
There is some evidence that you can grow larger potatoes by breaking off the weaker shoots just before planting, leaving only the three or four stronger shoots to grow.